Yame Dentou Hon Gyokuro, Japan’s finest tea, is produced with the involvement of seasoned professionals at all stages: cultivation, harvesting, processing. Each is an essential task, but as a grower...
Growing gyokuro tea takes a lot of time and effort. Every day you have to go to the fields and inspect the leaves and hypothesize and take some action or...
Mr. Teruhiko Sakata, who used to be the chairman of the "Fukuoka Chagyo Young Men Association" is one of the important producers of tea in Kurogi City, with its vast...
