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"Make good tea and drink good tea in a delicious way. I hope that the good old food culture will continue to be a matter of course" says Mr. Okutsu, the representative.
They have established a relationship with Yame tea producers and tea shops, and serve cold brew Yame tea instead of water at Hakata Seafood Uoden, Hakata Mizutaki Toriden, etc. since 12 years ago.
They serve roasted green tea and matcha sweets at the end of the course and try their best to make them enjoy Yame tea.
Kabusecha, which is made by covering tea trees and using growing tea buds, has vivid and beautiful leaves, mild flavor like refined green tea, and an elegant and sweet scent.
Strong tea is made to enhance the attractiveness of Kabusecha. The refreshing aftertaste with the flavor and richness of the tea that is mixed with plain shochu gives a new taste.