DESCRIPTION

The gyokuro used in this bottled tea belongs to the highest-grade category of Japanese tea due to its labor-intensive production process. Among them, Yame Dentou Hon Gyokuro is the only gyokuro to hold the GI (Geographical Indication) certification, granted by the Japanese government to protect the connection between a product and its region.

Furthermore, it has dominated the National Tea Competition, winning the Minister of Agriculture, Forestry and Fisheries Award for an unprecedented 21 consecutive years in both the Gyokuro Producer and Gyokuro Production Region categories—solidifying its status as Japan’s ultimate premium tea.

Yame Dentou Hon Gyokuro is produced using traditional techniques that involve allowing the tea branches to grow naturally, shading them with handmade straw racks, and, in the final step, hand-picking only the top two leaves.

There are many types of gyokuro in Japan, but Yame Dentou Hon Gyokuro is a miraculous tea that can only be produced in Yame, a region located in the deep mountains of southern Fukuoka Prefecture, Kyushu, which offers the ideal conditions for agriculture. It is a rare and exceptional tea, perfect for savoring on special occasions or with cherished loved ones.

How to Enjoy

This bottled tea uses the highest-grade Superlative leaves of Yame Dentou Hon Gyokuro and replicates the ultimate brewing method, known as "ice drip," to capture its exceptional flavor. The result is a taste that transcends traditional Japanese tea, with rich umami and sweetness unfolding on the palate. Perfect for special dining occasions, enjoy 25–30ml per person in a sherry glass or wine glass to fully appreciate its depth.