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YAME HOJICHA delivered here is high-class roasted green tea with rich aroma and sweetness.
The secret is to select only "the stem" from the tea tree, which is said to be sweet. This stem part is usually called "Shiraore". It is carefully roasted and finished.
Famous restaurants in New York serve it with duck meat or a patissier who calls it "Roasted Green Tea Latte" mixes it with matcha tiramisu. Try this fragrant "YAME HOJICHA" with various achievements.
How to Brew
- Hot Water Extraction and Ice Tightening
Put 11 g of YAME HOJICHA (5 servings) in a teapot without a lid, pour 300 cc of hot water and let roasted green tea steep for 40 seconds.
Cool hot roasted green tea quickly in a container with ice.
It brings out the best fragrance and sweetness.
We will deliver the products you ordered to all over the world. Every order will be shipped within 7 business days.